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Wednesday, April 3, 2013

Essentials and Ingredients: Toum (Garlic Sauce)

This can be added to meat, vegetables, or whatever you want. Use sparingly because the base is garlic, which is very strong. Also keep in mind that the longer you have this sauce, the spicier it will be.


1 head of garlic (Peeled) - remember to save the peel for your vegetable stock
2 teaspoons salt
2 tablespoons lemon juice
1/4 cup oil

Blend garlic, salt and lemon juice in a food processor until it is a paste. Then add the oil and blend again.

You can vary how much of each ingredient you add depending on your personal preference.

There you have it, a simple and delicious condiment.

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