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Wednesday, April 3, 2013

Cooking School

I've mentioned my friend Allie before. Well, I'm finally going to learn the basics of cooking that we have both been talking about me learning for years. She is breaking up the curriculum into three parts:

1. Ingredients and Essentials- This is where I will learn about how to make staples such as breads, jams, sauces, stock, etc. This will include anything you can make to use in recipes. I will also learn about how to avoid food waste by recycling and substituting ingredients.
2. Meals and Takeout- This will be simple meals, meal planning, and how to make food that I would ordinarily want to go out and eat.
3. Pastries- This one is pretty self explanatory.

I may have missed something in my explanation but I will elaborate as we go through.

1 comment:

  1. I don't think you missed anything. It just seems like it, maybe, because it's SO much stuff to be broken into only three categories.

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